Our Chefs
Our Talented Chefs
Babette was the first restaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and alovely awesome on site coffee roastery.
Kevin Dawn
CEO & Founder
Marian Peterson
Master Chef
James Wane
Thai Master Chef
Madlien Smith
Chinese Master Chef
Martin Hope
Chef Assistant
Jennifer Tom
Kitchen Care
People Say About Us!
“Lovely atmosphere staff were excellent, very attentive and polite. We felt taken care of! Food came out quickly and was hot and delicious.”
“Been to this stunning place many times over the last years. Tonight I have to say, it was good as it ever was. Superb food, exceedingly good staff.”
“Once again, I feel compelled to write about our wonderful dining experience. We have shared meals or conversations about our meals at your restaurant.”
“Lovely atmosphere staff were excellent, very attentive and polite. We felt taken care of! Food came out quickly and was hot and delicious.”
“Been to this stunning place many times over the last years. Tonight I have to say, it was good as it ever was. Superb food, exceedingly good staff.”
“Once again, I feel compelled to write about our wonderful dining experience. We have shared meals or conversations about our meals at your restaurant.”
Welcome To Babette
Babette was the first restaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and alovely awesome on site coffee roastery..
A recognized track-record of excellence
