Start eating better

Daily New Fresh Menus

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

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Quality is the heart

Fresh Ingredient, Tasty Meals

Who said healthy food can’t also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable, tasty and nourishing.

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Hot & ready to serve

Creative & Talented Chefs

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

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What’s for lunch?

Check Our Daily Specials

Lek 26.95

Grilled Fillet

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Grilled Fillet

Pork fillet, ginger, garlic, honey, pepper & canola oil.
Lek 26.95
Lek 40.95

Alder Grilled Seafood Paella

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Alder Grilled Seafood Paella

Monkfish, onion, paella rice, garlic & smoked paprika,
Lek 40.95
New
Lek 33.95

Chicken Breast

Paupiette of chicken, blue cheese, rosemary & beans creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Chicken Breast

Paupiette of chicken, blue cheese, rosemary & beans.
Lek 33.95
Lek 44.95

Sea Trout

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Sea Trout

Roast trout, English asparagus, watercress & royals.
Lek 44.95
Chef Selection
Lek 13.95

Smoked Paprika Hummus

Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Smoked Paprika Hummus

Red peppers, roasted garlic, lemon slices, olives & mint.
Lek 13.95
Lek 29.95

Roasted Steak Roulade

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Roasted Steak Roulade

Mint parsley with apple cider vinegar, salt & spices.
Lek 29.95
New dishes

Grilled Seafood Paella

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
$34.95 one dish
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New dishes

Grilled American Fillet

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
$24.95 one dish
Order Now
Taste the best

Discover Our Menu

Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

Lunch

Dinner

Dessert

Drinks

Discover Full Menu
Book a table

Make A Reservation

You can Book a table online easily in just a couple of minutes. We take reservations for lunch and dinner, just check the availability of your table & book it now!
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Mahmoud Baghagho

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Daniel Wilmott

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