Hello dear

Welcome To Granny

Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and on site coffee roastery.
Start eating better

Daily New Fresh Menus

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

Quality is the heart

Fresh Ingredient, Tasty Meals

Who said healthy food can’t also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.

Hot & ready to serve

Creative & Talented Chefs

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.

1995

Grand Opening

Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!
2005

Seond Branch

Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!
2017

Great Taste Award

Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.
Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.
  • The Good Food Award, Gold Seal (2017)
  • The Organic Food Award, Soil Association (2017)
  • The Great British & Egyptian Food Award (2016)
  • The Food Made Good Award (2015)
  • The Great Food Taste Award (2014)
  • The Food Award, Egypt (2014)
  • The Best Food Award, Egypt (2014)
  • The Best Chef in Egypt & Best Restaurant (2013)
  • The Best Emerging Egypt Cuisine (2012)
  • The Best Dining Experience (2011)
  • The Best Chef in Egypt (2010)
  • The Egyptian Star (2009)

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Mahmoud Baghagho

CEO & Founder

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Ahmed Hassan

Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Amr Gamal Sadeq

Thai Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Ahmed Abd Alhaleem

Chinese Master Chef
What’s for lunch?

Check Our Daily Specials

$ 19.95

Grilled chicken fillets

Grilled chicken fillets on slate plate, this is the most famous plate in our restaurant and the famous hot tomato salsa.
$ 36.95

Crispy shrimp and grits

Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and the famous hot tomato salsa.
$ 24.95

Chesapeake crab

Creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese and our famous red saus.
Taste the best

Fresh Ingredient, Tasty Meals

Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
People talk

Our Guestbook

Don’t miss

Our News & Events

Follow our latest news updates to know about our offers, recipes and events. One cannot think well, love well, sleep well, if one has not dined well.
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